Cream Cheese - Chili Dip
Cream Cheese - Chili Dip is an easy dinner. Made with 11 oz. can condensed chili beef soup, 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. dairy sour cream, 1 tsp. prepared mustard and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine soup and cream cheese.
Heat slowly, stirring constantly, until blended.
Stir in sour cream, mustard and Worcestershire sauce.
Heat through.
Stir in 1 tablespoon water.
Transfer to fondue pot or small chafing dish.
Keep warm over fondue or chafing dish burner.
Serve with tortilla chips or corn chips.
Makes about 2 cups.
π· Perfect Pairings
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