Cream Apple Salad
Cream Apple Salad is an moderately easy dinner. Made with 1/2 c. crushed pineapple, drained, 3 eggs, 1/2 c. sugar, 1/3 c. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; reserve juice.
Combine eggs, sugar, lemon juice, salt and pineapple juice.
Cook slowly until mixture coats spoon.
Cool slightly.
Add all remaining ingredients.
Pour into individual molds.
Freeze 4 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment