Crayfish Gumbo

Crayfish Gumbo

Crayfish Gumbo is an impressive dinner. Made with 1/2 c. chopped celery, 2 c. chopped onion, 1/2 c. chopped bell pepper, 5 cloves garlic and 1 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Saute the first 4 ingredients in cooking oil until tender. Add the tomato paste, water, oregano to taste, Worcestershire sauce, salt, pepper and red pepper.

Cover and cook slowly for 30 minutes.

Add 1/2 can cream of mushroom soup.

Add the raw crayfish.

Simmer another 30 minutes.

Serve over cooked rice.

🍷 Perfect Pairings

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