Crawfish Jambalaya in Rice Cooker
Crawfish Jambalaya In Rice Cooker is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. raw rice, . crawfish tails, ro-tel tomatoes, beef bouillon and (4 oz.) jar mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients, except butter, and place in rice cooker. Pour melted butter over all.
Do not add water.
Cook as you would rice.
Do not open and stir.
After chime sounds on cooker, continue steaming 30 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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