Crawfish Corn Bisque
Crawfish Corn Bisque is an impressive dinner. Made with 1 lb. crawfish tails, 1 c. water, 1 c. chopped onion, 1 tbsp. corn oil margarine and 1 (16 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook crawfish in water for 15 minutes over very low heat. Drain and reserve liquid.
Chop tails into coarse pieces.
Saute onions in margarine.
Process corn in blender to break kernels.
π· Perfect Pairings
Complete your meal with these
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