Cranberry Fruit Tarts
Cranberry Fruit Tarts is an easy dinner. Made with 1 can whole cranberries, 2 tbsp. cornstarch, 2 c. self-rising flour, 1/4 c. shortening and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thicken cranberries with cornstarch.
Combine flour, shortening and milk.
Roll out on floured surface.
Cut with 4-inch cutter. Spoon 1 teaspoon of cranberries on each one.
Go around each with milk to seal edges.
Cover and seal with a fork to crimp.
Lightly grease sheet to bake.
Bake at 375Β° 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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