Cranberry Crunch Salad

Name: Cranberry Crunch Salad
Prep time: 16 min
Cook time: 40 min
Yield: 4
Ingredients: 2 (3 oz.) pkg. cherry or raspberry jello; 2 c. boiling water; 1 c. ice water; 2 Tbsp . lemon juice; 1 (1 lb.) can whole cranberry sauce; 1 c. finely diced celery; 1/2 c. chopped walnuts; 1/2 c. chopped apple (optional)

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 👁️ 19 views

Cranberry Crunch Salad is an moderately easy salad you can prepare in just 56 minutes. Made with (3 oz.) pkg. cherry or raspberry jello, c. boiling water, c. ice water, . lemon juice and (1 lb.) can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (3 oz.) pkg. cherry or raspberry jello

2 c. boiling water

1 c. ice water

2 Tbsp . lemon juice

1 (1 lb.) can whole cranberry sauce

1 c. finely diced celery

1/2 c. chopped walnuts

1/2 c. chopped apple (optional)

👨‍🍳 Instructions

Dissolve jello in boiling water.

Stir in ice water and lemon juice.

Chill until thick and syrupy.

Fold in cranberry sauce, celery and walnuts.

Pour all this into a lightly oiled 9 x 13-inch pan.

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