Cracked Pepper Steak
Cracked Pepper Steak is an easy dinner. Made with 4 lb. chuck steak 2 -1/2-3 inches thick, meat tenderizer and 3 tbsp. cracked or coarse ground pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slash fat edges of stake.
Sprinkle all surfaces of steak with tenderizer, using about 1/2 tsp. per pound of meat.
(DO NOT SALT.)
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment