Crab-Stuffed Manicotti

Name: Crab-Stuffed Manicotti
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 8 manicotti shells; 1 1/2 cups ricotta cheese; 1 (6 ounce) can lump crabmeat; 2 tablespoons minced fresh parsley; 1 tablespoon grated onion; 1 (16 ounce) jar Alfredo pasta sauce; 1/2 cup chicken broth; 1 teaspoon white sugar; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/8 teaspoon garlic powder; 1/8 teaspoon dried thyme

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 4 servings 👁️ 7 views

Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 618

% Daily Value*

Total Fat 41.1g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1495mg 65%

Total Carbohydrate 35.9g 13%

Dietary Fiber 1.3g 5%

Total Sugars 6.4g

Protein 28.6g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Bring a large pot of lightly salted water to a boil.

Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy.

In a medium bowl, stir together the ricotta cheese, crab, parsley and onion.

Spoon into the manicotti shells.

Place in a buttered 11x7 inch baking dish.

In a saucepan, stir together the and chicken broth.

Season with sugar, basil, marjoram, garlic powder and thyme.

Heat until warm over medium heat.

Pour over the shells in the baking dish.

Bake uncovered for 30 minutes in the preheated oven.