Crab Sandwich Fondue
Crab Sandwich Fondue is an impressive dinner. Made with 1 lb. backfin crab meat, 1 c. chopped celery, 2 tbsp. chopped green onion, 1/2 c. mayonnaise and 2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix celery, crab, mayonnaise, etc. together in salad form.
Lay 8 slices of bread in a large buttered pan.
Divide crab mixture evenly; spread on bread.
Top with cheese slice, then top with other slice of bread.
Pour the egg and milk mixture over sandwich. Cover tightly with foil.
Refrigerate overnight.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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