Crab Puffs

Name: Crab Puffs
Prep time: 30 min
Cook time: 15 min
Yield: 16
Ingredients: 1 quart oil for deep frying; 1 pound cooked crabmeat; 1 (8 ounce) package cream cheese, softened; 2 teaspoons garlic salt; 2 (16 ounce) packages small won ton wrappers

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 16 servings 👁️ 25 views

These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 16

Difficulty Easy

🛒 Ingredients

1 quart oil for deep frying

1 pound cooked crabmeat

1 (8 ounce) package cream cheese, softened

2 teaspoons garlic salt

2 (16 ounce) packages small won ton wrappers

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 292

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 696mg 30%

Total Carbohydrate 33.1g 12%

Dietary Fiber 1g 4%

Total Sugars 0g

Protein 12.9g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).

In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.

Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.

In small batches, carefully place won tons into the hot oil.

Fry 2 to 3 minutes, until golden brown.

Drain on paper towels.