Crab Pate
Crab Pate is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 envelope unflavored gelatin, 3 tbsp. cold water, 8 oz. cream cheese, softened and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat soup over low heat until warm.
Remove from heat; set aside.
Dissolve gelatin in cold water.
Add this to soup; mix well.
Add remaining ingredients; mix well, using low speed of mixer.
Season to taste with salt, black pepper, red pepper and Tabasco.
Turn into 4-cup mold; chill until firm.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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