Crab Meat Bisque
Crab Meat Bisque is an moderately easy dinner. Made with 1 can tomato soup, 1 can green pea soup, 1 can beef bouillon, 1/2 c. heavy cream and 1/2 c. sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix undiluted soups.
Bring to a boil.
Add cream, sherry, crab meat and salt.
Make early in the day; let stand.
Reheat before serving.
Add extra sherry, if desired.
π· Perfect Pairings
Complete your meal with these
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