Crab Gumbo
Crab Gumbo is an moderately easy dinner. Made with 6 to 8 crabs, 4 tbsp. oil, divided, 2 tbsp. flour, 3 c. chopped okra and 2 onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil crabs in approximately 3 quarts water for about 15 minutes.
Make dark roux by browning flour in 2 tablespoons oil; set aside.
Smother okra in 2 tablespoons oil, adding tomatoes when okra is nearly cooked.
Add all ingredients to boiling crabs. Cover and cook slowly 30 minutes.
Add liquid crab boil to taste.
π· Perfect Pairings
Complete your meal with these
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