Crab Crepes Filling and Sauce(Serves 10)
Crab Crepes Filling And Sauce(Serves 10) is an easy dinner. Made with 2 tbsp. butter, 3 tbsp. minced onion or shallots, 1 1/2 c. fresh crab, 1/4 c. vermouth and 1 dash salt and white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter; add onion and crab.
Toss for 1 minute.
Season; add wine.
Boil quickly until wine is almost evaporated.
This is the filling.
π· Perfect Pairings
Complete your meal with these
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