Crab Chowder(Serving Size: 10)
Crab Chowder(Serving Size: 10) is an moderately easy dinner. Made with 1/4 c. green onions, chopped, 1 clove garlic, minced, 1/4 tsp. cayenne pepper, 2 tbsp. margarine and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, garlic and cayenne in margarine over medium heat. Add soup, cream cheese and milk.
Cook and stir until blended. Add corn and crab meat; bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Stir in sugar.
π· Perfect Pairings
Complete your meal with these
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