Crab Bisque(Serves 4)
Crab Bisque(Serves 4) is an easy dinner. Made with 1 can tomato soup, 1 can cream of mushroom soup, 1 can beef bouillon, 1 soup can half and half and 6 1/2 oz. can crabmeat, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and heat to serving temperature.
Add 2 tablespoons sherry.
Pour into individual crocks.
Top each with French bread slices and Swiss cheese.
Place under broiler until the cheese bubbles.
π· Perfect Pairings
Complete your meal with these
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