Crab Bisque(Low-Fat)
Crab Bisque(Low-Fat) is an moderately easy dinner. Made with 8 oz. fresh mushrooms, sliced, 1/4 c. white wine, 1/4 c. all-purpose flour, 1/2 tsp. salt and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In 3-quart microwave casserole, place mushrooms and white wine.
Cover and microwave on High for 5 to 6 minutes, or until mushrooms are tender, stirring once.
Stir in flour, salt and pepper.
Blend in milk.
Microwave, uncovered, on High for 9 to 12 minutes, or until mixture thickens slightly and bubbles, stirring 2 to 3 times with a whisk.
Add remaining ingredients.
Cover and microwave on High 3 to 5 minutes, or until hot, stirring once. Makes 6 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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