Crab Bisque
Crab Bisque is an moderately easy dinner. Made with 3 tbsp. butter, 4 tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper and 3 c. bottled milk or 1 1/2 c. evaporated milk and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt the butter in a large saucepan, then stir in the flour, salt and pepper.
Add the milk and bouillon gradually, while stirring.
Cook over low heat until mixture thickens.
Add crabmeat, onion and parsley.
Cover and simmer over very low heat for 10 minutes.
Remove from heat and strain, forcing as much of the crab through the sieve as possible.
Add the cream and reheat. Serves 6.
π· Perfect Pairings
Complete your meal with these
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