Crab and Shrimp Pasta Salad

Name: Crab and Shrimp Pasta Salad
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 1 (16 ounce) package uncooked tri-colored spiral pasta; 1/2 cup mayonnaise; 1/4 cup apple cider vinegar; 1/4 cup olive oil; salt and pepper to taste; 1 (8 ounce) package imitation crabmeat, flaked; 1 (6.5 ounce) can tiny shrimp, drained; 1 pint grape tomatoes, halved; 1 English cucumber, diced; 1 (4 ounce) can sliced black olives, drained; 1 red bell pepper, seeded and chopped

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 8 servings 👁️ 12 views

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 446

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 471mg 20%

Total Carbohydrate 50.9g 19%

Dietary Fiber 3.4g 12%

Total Sugars 4.4g

Protein 14.2g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add the pasta, and cook until tender, about 10 minutes.

Drain, and rinse under cold water to cool.

Transfer to a large bowl, and set aside.

In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper.

Pour over the pasta and stir to coat.

Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing.

Taste, and adjust seasoning if desired.

If the pasta is too dry, mix in more mayonnaise.