Country Steak
Country Steak is an easy dinner. Made with 1 1/2 to 2 lb. ground chuck, 1 can mushroom soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease baking dish and flour generously.
Pat one can chuck in bottom of pan and cover with one can undiluted mushroom soup.
Bake at 350Β° for about 40 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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