Country Ham Steak with Glazed Apples
Country Ham Steak With Glazed Apples is an easy dinner. Made with 3 tbsp. margarine, 1/4 c. firmly packed brown sugar, 2 tbsp. country dijon mustard, 2 medium, cored, sliced apples and 1 lb. thick ham steak, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, melt margarine until sizzling.
Stir in brown sugar and mustard.
Add apples.
Cook over medium heat.
Stir occasionally until apples are crisply tender.
Place ham in skillet with apples on top.
Cover.
Cook until ham is heated through.
π· Perfect Pairings
Complete your meal with these
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