Country Fried Turkey Nuggets
Country Fried Turkey Nuggets is an moderately easy dinner. Made with 4 to 6 lb. boneless turkey breast (chicken), 6 eggs, 1/4 c. milk, 3 to 4 oz. a.1. steak sauce and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice turkey (chicken) breast into nuggets, whatever size is desirable.
Wash meat thoroughly in cold water.
Mix eggs, milk and A.1. steak sauce.
Egg whites may be separated if desired. Marinate nuggets in batter for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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