Country Fried Steak and Gravy
Country Fried Steak And Gravy is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak, cut 1-inch thick, 1/2 tsp. salt, 1/4 to 1/2 c. flour, dash of black pepper and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving size.
Season with salt and pepper. Beat steaks on both sides.
Dredge with flour and brown in hot shortening.
Add onions and stir in 2 tablespoons flour into drippings.
Brown, if desired.
Add water, cover and simmer 2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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