Country Fried Steak and Cream Gravy
Country Fried Steak And Cream Gravy is an moderately easy dinner. Made with 2 to 2 1/2 lb. boneless round steak, 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic salt and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pound round steak to 1/4-inch thickness.
Cut into serving size pieces.
Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt.
Dredge steak in 1/2 cup flour and dip in 1/2 cup milk.
Return to flour and dredge again.
Brown steaks in hot oil in a large skillet.
Remove from skillet and drain on paper towels.
Set aside.
π· Perfect Pairings
Complete your meal with these
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