Country Fried Steak
Country Fried Steak is an moderately easy dinner. Made with 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. pepper, 3/4 c. buttermilk and 1 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In plastic bag or bowl, combine flour, salt and pepper. Place buttermilk in shallow pan or bowl. Coat steaks with flour mix, then dip into buttermilk and coat with cracker crumbs.
π· Perfect Pairings
Complete your meal with these
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