Country-Fried Steak
Country-Fried Steak is an moderately easy dinner. Made with 4 to 6 cubed steaks, 1 c. flour, salt and pepper, 2 tbsp. shortening and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse steaks.
Mix flour with salt and pepper.
Coat steak with flour mixture.
Heat shortening in a large skillet.
Add steaks and fry on both sides until browned and meat juices run clear.
Remove steaks from skillet.
π· Perfect Pairings
Complete your meal with these
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