Country Fried Steak
Country Fried Steak is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 4 1/2 tsp. salt, 1 tsp. pepper, 3/4 c. plus 3 tbsp. flour and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine meat, 1 tablespoon salt, pepper and 3/4 cup flour. Mix well.
Roll out with rolling pin about 1/2-inch thick.
Cut into 4 x 4-inch pieces.
Place in hot oil in skillet.
Cook until lightly brown.
Remove from skillet.
Add remaining flour and cook until browned.
Add milk and remaining salt and cook until thick. Pour the gravy over the steak.
Yields 5 servings.
π· Perfect Pairings
Complete your meal with these
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