Country-Fried Potatoes
Country-Fried Potatoes is an easy dinner. Made with 3 slices bacon, 6 cooked, pared, thickly sliced potatoes, 1 medium onion, chopped, 1 bell pepper, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large heavy skillet, fry bacon.
Remove bacon and crumble.
In bacon drippings, cook potatoes, onion and pepper.
Season to taste and cook over low fire until potatoes are browned.
Add in bacon and stir.
π· Perfect Pairings
Complete your meal with these
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