Country Crock Holiday Cookies
Country Crock Holiday Cookies is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg and 1 c. country crock stick or tub, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir together flour, baking powder, cinnamon and nutmeg.
In a large bowl, cream Country Crock with sugar until light and fluffy. Beat in egg and vanilla.
Beat in dry ingredients just until well combined.
Cover dough and chill 3 hours.
Divide dough in half. Roll out 1/8-inch thick on a well-floured surface, cut with cookie cutter, place 2-inches apart on greased baking sheets.
Repeat with remaining dough.
Bake in a preheated 375Β° oven 8 to 10 minutes or until lightly brown.
Remove and cool on wire racks. Yields 5 dozen (2-inch) cookies.
π· Perfect Pairings
Complete your meal with these
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