Country Chicken Soup(8 Servings)
Country Chicken Soup(8 Servings) is an moderately easy dinner. Made with 2 to 3 onions, chopped, 3 tsp. salt, 1 tsp. basil, 1/2 tsp. parsley flakes and 2 to 2 1/2 lb. whole fryers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place all ingredients, except rice, in slow cooker in order listed.
Cover; cook for 1 hour on high, then on low for 8 to 9 hours.
One hour before serving, remove chicken and cook slightly. Remove meat from bones; return meat to slow cooker.
Add rice; cover and cook for 1 hour on high.
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