Country Chicken and Dumplings
Country Chicken And Dumplings is an moderately easy dinner. Made with 1 chicken (3 to 4 lb.), 2 qt. water, 1 tsp. salt, pepper to taste and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in large pot; add water, 1 teaspoon salt and pepper.
Bring to a boil; cover and cook until tender (about 45 minutes to 1 hour). Remove chicken from broth; take chicken off bones and cut into bite size pieces.
π· Perfect Pairings
Complete your meal with these
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