Country Cabbage
Country Cabbage is an moderately easy dinner. Made with 1 small head cabbage, 1 egg, 1 tsp. salt, 1 c. cream and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut cabbage on fine cutter.
Put in frypan with butter and salt.
Cook on low.
Toss lightly with fork until salt begins to draw water from cabbage.
Cover; stir occasionally to keep from sticking.
Cook until cabbage is tender, about 20 minutes.
Be careful not to let cabbage brown.
(The secret of success is to steam the cabbage until tender, but keep it white.)
Beat egg; add cream and vinegar.
Stir lightly; pour over cabbage.
Let come to a boil and serve at once with paprika sprinkled on top.
π· Perfect Pairings
Complete your meal with these
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