Country Buttermilk Biscuits(By Cozette Mcelroy)

Country Buttermilk Biscuits(By Cozette Mcelroy)

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Country Buttermilk Biscuits(By Cozette Mcelroy) - a delicious recipe with 6 ingredients.

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πŸ‘¨β€πŸ³ Instructions

Sift flour with baking powder, salt and soda.

Quickly rub in shortening.

Then add enough buttermilk to make a soft dough. Turn out on floured dough board and knead lightly a few strokes. Then gently roll out to about 3/4-inch thick.

Cut in rounds and place on a greased cookie sheet.

Grease each biscuit with melted shortening.

Bake at 425Β° for 15 minutes.

Makes 15 biscuits.

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