Country Baked Steak
Country Baked Steak is an easy dinner. Made with 4 to 6 cubed steaks, 1 envelope lipton onion soup mix, 4 c. water, flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine onion soup mix and water and set aside.
Flour, salt and pepper steaks and brown quickly on both sides in small amount of oil.
Place into greased 9 x 13-inch casserole and pour soup mix over steaks.
Bake at 400Β° for 45 minutes or until tender.
Good served with rice or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment