Cottage Oat Muffins(Low-Fat and Child-Approved)
Cottage Oat Muffins(Low-Fat And Child-Approved) is an moderately easy dinner. Made with 2 1/2 c. rolled oats, 1/2 c. wheat germ, 2 c. low-fat cottage cheese, 2/3 c. skim milk and 2 c. unbleached flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Two of these make a quick, yummy and healthy breakfast!
π· Perfect Pairings
Complete your meal with these
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