Cornmeal Pancake
Cornmeal Pancake is an moderately easy dinner. Made with 1 c. buttermilk, 1 egg, 1/4 c. yellow cornmeal, 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine buttermilk, egg and butter in a mixing bowl.
Stir briskly until mixture is smooth.
Stir together cornmeal, flour, salt and soda in a smaller bowl until well blended.
Stir into the buttermilk mixture only until moistened, leaving some lumps.
Heat griddle or skillet to medium hot.
Grease lightly and spoon out about 3 tablespoons of batter per pancake, spreading it with back of spoon.
Brown; then turn to brown other side.
π· Perfect Pairings
Complete your meal with these
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