Corned Beef Hash
Corned Beef Hash is an moderately easy dinner. Made with 2 large onions, chopped and cooked in 2 to 3 tbsp. cooking oil, 2 tbsp. vinegar, 1/4 c. worcestershire sauce, 1 can corned beef and 1 small bottle tomato catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mixture slowly (approximately 2 hours) on low heat, stirring occasionally.
Serve over hamburger buns.
Serves approximately 8.
π· Perfect Pairings
Complete your meal with these
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