Corned Beef Congealed Salad
Corned Beef Congealed Salad is an moderately easy dinner. Made with 1 (3 oz.) lemon jello, 2 c. water, 1 beef bouillon cube, dash of worcestershire sauce and 12 oz. can corned beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat jello, water, bouillon cube and Worcestershire sauce. Cool.
Add corned beef, onion, eggs, celery and mayonnaise.
Pour into 9 x 13-inch glass casserole ring mold or individual molds.
π· Perfect Pairings
Complete your meal with these
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