Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 box jiffy cornbread, cooked, 1 medium bell pepper, 1 medium onion, 3 to 5 tomatoes, peeled and chopped and 1 lb. bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble half the cornbread in bottom of a 9 x 13-inch pan. Chop vegetables and put on cornbread. Sprinkle bacon on top.
Mix mayo, sugar and pickles.
Pour over bacon.
Top with remaining 1/2 of the cornbread crumbs.
π· Perfect Pairings
Complete your meal with these
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