Corn Tamale
Corn Tamale is an moderately easy Mexican dinner you can prepare in just 34 minutes. Made with onion, chopped, green pepper, chopped, c. yellow cornmeal, c. whole kernel corn and black olives, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute onion and green pepper in 1/4 cup water in a nonstick frying pan, then mix all ingredients together.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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