Corn Salad
Corn Salad is an moderately easy dinner. Made with 2 small cans shoepeg corn, drain juice, 1/2 c. chopped bell pepper, 1/2 c. chopped celery (optional), 1 small onion, finely chopped and 1 c. tomato, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Refrigerate overnight if possible.
π· Perfect Pairings
Complete your meal with these
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