Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 -1 lb. pkg of frozen whole kernel corn, 4 eggs, 1 stick of margarine, 3 tbsp flour and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, add all ingredients except 1 lb. pkg of corn. Blend well and pour in greased 11 x 14 baking dish.
Stir in the remaining frozen corn.
Bake in a moderate oven.
350Β° for 45 minutes.
Serves 8 - 10.
π· Perfect Pairings
Complete your meal with these
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