Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, 1 c. milk, 1 (15 oz.) can creamed corn, 1/2 c. sugar and 5 slices day old bread, crusts removed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and milk together and corn and sugar; mix well. Cut bread into 1/2-inch cubes and put in greased 9-inch pan.
Pour egg mixture over bread.
Dot with butter.
Bake at 350Β° for 50 to 60 minutes or until knife inserted near center comes out clean.
π· Perfect Pairings
Complete your meal with these
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