Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans creamed corn, 4 eggs, slightly beaten, 8 tbsp. flour, 2 c. milk and 3 tsp. sugar or honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and pour into a greased casserole.
Bake 45 to 55 minutes at 350Β°.
Stir 3 times while baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment