Corn Pudding

Name: Corn Pudding
Ingredients: 2 c. corn; 2 eggs; 1 c. milk; 2 tbsp. butter, melted; 2 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper

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Corn Pudding is an moderately easy dinner. Made with 2 c. corn, 2 eggs, 1 c. milk, 2 tbsp. butter, melted and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. corn

2 eggs

1 c. milk

2 tbsp. butter, melted

2 tsp. sugar

1/2 tsp. salt

1/2 tsp. pepper

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 1161

% Daily Value*

Total Fat 78g 100%

Saturated Fat 44g 220%

Trans Fat 0g

Cholesterol 474mg 158%

Sodium 919mg 40%

Total Carbohydrate 97g 35%

Dietary Fiber 0g 0%

Total Sugars 84g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Beat eggs slightly.

Add sugar, milk, salt, pepper and butter. Add corn.

Pour into a greased casserole and bake at 275° for 40 minutes or until set.

(Temperature may need to be increased as it cooks.)