Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, well beaten, 1 c. milk, 2 tbsp. flour, 1 tbsp. butter and 2 c. fresh corn, cut from cob, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well and mix with other ingredients.
Place in buttered casserole.
Set in pan of water.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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