Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream style corn, 1 can whole kernel corn, 2 tbsp. butter, 2 tbsp. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with wire whisk.
Add flour and sugar.
Add milk, cheese, butter.
Add corn and mix very well.
Lightly butter baking dish.
Pour mixture in.
Bake uncovered at 350Β° for 40-45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment