Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 1/2 c. milk, 1 stick margarine, melted, 1 can cream-style corn and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs.
Add remaining ingredients.
Place in a buttered 1 1/2-quart casserole dish.
Bake at 375Β° for 40 to 45 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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