Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn, drained, 1 jiffy cornbread muffin mix, 1 egg and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients.
Place in casserole baking dish.
Cut butter into pats and place over top of mixture.
Bake, uncovered, 45 to 60 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment